|
FERIA
OF APRIL
 RECEPTION
of the group with garrochistas on horseback and señoritas of flamenco
and rosemary for the recent arrivals.
ASSEMBLY, DECORATION, AND ATMOSPHERE
Composed of 6/10 huts (10x6 metros)
each decorated in a different style, mantones of manila, bullfighting
stables, farolillos, etc.
Spread with buffets. Cover of feria.
Ferial illumination of the walkways and of the covers and huts.
Tables and chairs for all of the
Sevillanas to attend. Equipped with sound.
DETAILS OF THE HUTS (FOOD)
Jamones Serranos
Caña de Lomo
Queso viejo manchego
Morcon de Grazalema
Jabuguito
Ajo caliente (Hot garlic)
Gazpacho andaluz
Espinacas con Garbanzos (Spinach with Garbanzos)
Cola de Toro
Patatas al estilo de Triana
Pimientos asados
Piriñaca
Ensalada verde (Green salad)
Paella (with various paelleras to present to the customer)
Pierna de retinto al oloroso viejo
Guarnición de huevo hilado y puré de manzana
BARS
Jerez
Manzanilla
White wine
Red wine
Beers
Refreshments
CAFETERIA
FREE BAR
________________________________________
SEVILLA
GES SERVICE
Congresses
and Conventions
| Italian
Receptive | Businesses
and particulars
Trips
of Incentive
Home
Page
Optimal
Resolution 800x600,
design: Sevilla
Internet Center S.L.
|
